macarooz grows up
At this point, it was time for the company to grow up. The founders leased space hourly in a shared commercial kitchen space to allow the company to grow. Since the shared kitchen space was booked up during the day, they had to bake during the off hours. The two worked all through the night every day to make their treats. They went to the store to source ingredients, prepped those ingredients, and manually mixed, piped, baked, boxed, and shipped thousands of cookies themselves for the next several months.