☕ Meet Coffee’s New Best Friend
You already know coffee has its classic pairings: muffins, cookies, and banana bread. But over the past decade, one unexpected treat has become a coffee staple: cake pops.
They’re colorful, fun, and easy to eat, but more importantly, they’ve proven to move. Over 1 billion cake pops have been sold in coffee shops since 2011, and they’re still going strong.
The global cake pop market is expanding—valued at $13.8 billion in 2024 and forecasted to reach $20.1 billion by 2030, with a compound annual growth rate of 8.3% (Zion Market Research).
But Consumers Have Changed. They're Looking For:
- Cleaner ingredients
- Gluten-free options
- Something a little more elevated—but still fun
That’s Where Our Mac Pops Come In
Our premium, macaron-based pops offer a modern twist on the grab-and-go snack:
- ✅ Gluten-free
- ✅ No artificial dyes or preservatives
- ✅ Seasonal drops + classic flavors
- ✅ Eye-catching display + easy to stock
We put together a quick video explaining why cake pops and coffee are a proven pairing—and why Mac Pops are built for today’s customer:
👉 Watch the Video
So, are you ready to ditch the preservatives and artificial colors and enjoy something healthier? Check out our Mac Pops and Macarons and kick-start your indulgent and healthy alternative to cake pops.