As 2025 draws to a close, we’re celebrating one of our most exciting quarters yet. From retail growth and regional launches to festive collaborations and coast-to-coast exposure, Q4 has been full of milestones for the Macarooz team. Here’s a look at the season’s sweetest moments.
Thanksgiving is a time to slow down, gather close, and reflect on what matters most: good food, meaningful connections, and the people who make every season special. 🍂
Over 1B Sold - Say Hello to Healthier, Upgraded Cake Pops
You already know coffee has its classic pairings: muffins, cookies, and banana bread. But over the past decade, one unexpected treat has become a coffee staple: cake pops.
They’re colorful, fun, and easy to eat, but more importantly, they’ve proven to move. Over 1 billion cake popshave been sold in coffee shops since 2011, and they’re still going strong.
As the days got warmer and sunnier, so did our seasonal lineup. Q2 was all about vibrant flavors, meaningful collaborations, and a few surprise sightings that had our Macarooz family buzzing. Here’s a look back at everything sweet that bloomed this season.
Discover Mac Pops — the luxurious twist on classic cake pops! Made from gluten-free macarons with natural coloring and no preservatives, Mac Pops combine elegance, flavor, and fun in one perfectly portioned treat. With a variety of crave-worthy flavors and a texture that’s rich, chewy, and totally unique, they’re perfect for parties, gifts, or everyday indulgence. Ready to meet your new favorite sweet!